We were in Kauai for the first time a few weeks ago. I slipped away from the pool for a few minutes to take pictures of surfers at the beach by our hotel. (It was a heck of a lot warmer shooting these guys than it was shooting the kiteboarders at Whidbey Island a few months ago...)

The surfers would all race toward the water, throw their board in, and then jump onto them to get going.

The best guys would carve up and down the wave faces, plowing in and above the curling water.

But almost invariably, they'd wipe out and then do it again.

I'd love to learn to surf sometime, but taking photos of them was pretty cool. There was a guy in the water with them shooting with a GoPro. That looks like fun too.

Despite having grown up in Seattle, our kids had never been to Mount Rainier; even Michelle and I hadn't been since before we were dating. It was such a nice day today that I dragged everyone on the long drive to Paradise to check out the mountain. (I had planned to go to Sunrise, but that was an even longer drive.)

Not surprisingly, the mountain was stunning. The wildflowers were in bloom and the sky was clear. Also not surprisingly, it was pretty crowded with a long line of cars trying to get into the parking lot. Note to self: go earlier in the day vs. waiting until afternoon.

The drive was a bit long for a day trip, but I'd love to check out some of the other areas of the park as well as the lovely lakes nearby.

Wildflowers dotted the hillside on the cloudless day:

Michael (11) checking out the summit from the visitor center:

The big crowds were the only downer.

Michelle, Michael, and Andrew (14) in Paradise.

Today, Andrew (13) and I went walking with sharks! We were at the very cool Siam Ocean World aquarium in Bangkok, Thailand. They have a program called "Ocean Walker" where you can walk in their main tank and be in and among the fishies -- including some big sharks! You can see one of the sharks cruising past the ladder we went down.

To do the Ocean Walk, you wear a very heavy helmet into which they constantly pump air; it's actually quite noisy, which is pretty different from SCUBA diving. (I used to do a lot of diving during college and almost became a marine biologist). They have a safety diver in the water with you guiding you around.

You can see quite well through the aquarium glass into the viewing areas where the visitors are. Here's me and Andrew waving at a bunch of school kids.

I think the kids were especially excited to see another kid in the water.

It was a super cool experience for both of us. Even though I've done a lot of diving, I've never been in the water with sharks, and there were a lot of them in the tank. Fortunately they were well fed! Andrew did a great job, staying cool and paying attention the whole time. He's excited to learn to SCUBA dive now. I can't wait to start diving with him.

Special thanks to our friend Ann who patiently waited for us to suit up and then took these photos for us!

After my trip to India, I met up with Michelle and the boys in Thailand for a vacation during the National Holiday in China. We went with our friends John and Ann out to Amphawa to see the floating market there. This is a quiet town around 90 minutes from Bangkok where city folks come for a good seafood meal. Most of the tourists there seemed to be Thai.

The streets were pretty crowded with vendors; since it had been raining pretty hard, they were hiding under big umbrellas.

The main "drag" was a river with shops along both banks.

In some parts of the river, restaurateurs in boats cooked and served up meals in little boats, with their patrons sitting on the docks eating.

Grilled seafood was a popular dish.

Phad Thai was also very popular, including this beautiful variant with squid ink noodles.

Since our party was pretty big, we ate in a restaurant and feasted on local delights. I'm still full just thinking about it.

Long-tail boats cruise the waterways. These are long, slender boats with huge engines mounted out of the water and the driveshaft and propeller extending directly from the engine into the water. To steer, the skipper pivots the entire engine. Here's the lovely bow of one boat.

Here's the pretty purposeful looking working end of the boat.

In the evening, we took a long-tail boat ride around the river to see the fireflies. There were zillions (I counted) of fireflies in the trees around the river. There were so many fireflies that at some points the trees looked like they had Christmas lights in them. The fireflies even blink in some rhythm, further emphasizing their Christmas-light-osity. It was pretty amazing and lovely.

In addition to my tours of Golkonda Fort and both the old and new parts of Hyderabad, obviously, I ate a lot while I was in India. I don't have any photos of the meals (bad foodie), but I thought I'd share a few thoughts and observations.

I've always loved Indian food; I will reliably eat Indian food like a starving dog and continue to eat until I am beyond painfully full. I simply have no self-control around the stuff. Even though I really only ate in the hotel and in the Microsoft cafeteria (due to some risk of civil unrest around the Ayodha ruling), it should be no surprise that the Indian food in India was better than any I've had outside of India (including amazing Indian meals I've had in London and Singapore.) The flavors were just deeper and more complex than those I've had before.

Hyderabad is known for it's biryanis -- a rice dish typically made with goat meat in Hyderabad. Even the chicken version in the Microsoft cafeteria was spicy and ridiculously tasty -- a far cry from the biryanis I've had before. I also gorged on masala dosas and spicy lentil stew for breakfast; not my typical breakfast fare to be sure, but I think it would be if I had a source of dosas near home. The other curries, dals, breads, and tandoori roasted meats I had were stunningly good as well. (My mouth is watering as I write this...)

The only meal I had in a restaurant outside my hotel and the Microsoft cafeteria was actually a Chinese meal! As it turns out, the Indians are crazy about Chinese food (or their take on it); it's apparently the most popular cuisine in India outside of Indian food (there is even have an Indian Chinese restaurant in Redmond, WA but apparently it's not very good.) I saw Chinese restaurant signs all over Hyderabad, even in the less affluent parts of town.

The Indians have adapted Chinese cooking to their tastes and ingredients. My friend Saurabh took me to a very upscale place in the Taj Hotel; it looked pretty authentically Chinese and the menu looked relatively familiar as well. That's where the similarity stopped though.

The appetizer was sort of like french fries in a chili sauce. It tasted very good, but the flavors were a mix of Chinese and Indian tastes (and french fried potatoes don't factor into Chinese cuisine much). For our mains, we had two of the more popular dishes: "Manchurian gravy" and chow mein. The Manchurian gravy was a brown sauce with deep fried cauliflower balls; it was sweet and soy saucy with chilis and garlic. Pretty tasty. The chow mein was like other Chinese fried noodles, although there was something a little different about it as well.

For dessert, we had a classic Indian-Chinese dish. It was deep-fried wonton skins cut into wide noodles soaked with honey and served with vanilla ice cream. Of course, it was delicious, although I'm quite sure no Chinese emperor ever had this delight.

Wikipedia has a whole article on Indian-Chinese food. Fascinating! Who knew?

I really wish I had more time in India to try even more dishes. Next time...

During my brief visit to Hyderabad, India, in addition to my visit to Golkonda Fort, I spun around town a bit, seeing both the new and old parts of Hyderabad.

The Charminar - a famous mosque in the center of the old part of Hyderabad.

Hyderabad has a large Muslim population including the most women I've seen in full burqas.

The streets were as chaotic as any I've seen anywhere, with motorcycles, scooters, and the ubiquitous yellow "auto rickshaws" darting in and out of traffic. Somewhat surprising to me, there were almost no automobile taxis to be seen. Auto rickshaws dominate the trade. You need to call a taxi to get one apparently.

Of course, Hyderabad is an exciting tech hub with a vibrant new economy as well. Google is hiring aggressively here.

Here's the very nice Microsoft campus in Hyderabad. It's much bigger and nicer than our facility in Beijing.

Perhaps this is a very telling view of modern India. This is a fancy shopping mall in Hyderabad, easily as nice as most any mall anywhere in the world. It was covered in netting, however, to keep people from throwing rocks at it. I'm not sure if the netting is always there or was put up especially because the ruling to the controversial Muslim-Hindu Ayodha debate occurred during my visit. All of India was on alert for unrest as the ruling approached; A few examples included Microsoft sending their employees home early, officials closed schools, and police blocked off the old (mostly Muslim) part of Hyderabad from the rest of town with barbed wire. Fortunately, there was very little trouble after the split ruling.

India, like China, is a complex place with a diverse and huge population, a long and rich history, and a fast-growing future. The mix of these things will continue to stretch the capacity, imagination, and patience of their leadership and population. Hopefully, they'll manage it well.

After many years of really wanting to visit India, I finally made it last week for a very short business trip to Hyderabad. Fortunately, I had one day to explore the city before heading out. Even more fortunately, Saurabh, one of my colleagues from our team in Hyderabad, graciously agreed to show me around his city.

Apparently, the key site everyone sees in Hyderabad is Golkonda Fort. This was really a fortified city built starting in the 13th century by a Muslim kingdom. The kingdom was apparently wealthy, with diamond mines in the area; the Hope Diamond came from mines in this region.

The site is pretty impressive still with a keep/palace on the top of the hill and a large village below. The outer wall encompasses a large area where some 40,000 people lived. The engineering was impressive as well. Hand claps at the gates can be heard at the keep on the top of the hill almost a kilometer away, facilitating communication. Water was pumped up throughout the complex, and there were several large covered cisterns to provide water during a siege. They also managed the airflow to keep cool breezes moving throughout the fort. Even in its current degraded condition, the fort is pretty amazing and worth checking out.

The keep from the village below.
    

The village as seen from the keep:

The ornate carvings at the front gate:

The barracks area:

Beautiful alcoves in the village:

Last week, the senior leaders on my team at work and I went offsite for two days to discuss our future plans. After staying for an evening at the lovely Commune by the Great Wall (super cool resort -- worth checking out their site), we went to Longqing Xia for some "hiking" (really a ton of stair-climbing). This lovely gorge is about fifty miles north of Beijing, past the Great Wall at Badaling. The mountains rise up almost straight up from a beautiful (and clean!) lake formed by a big dam.

For some reason I still don't understand, instead of taking the gondolas halfway up the mountain before starting our climb to the top, we elected to hike up from the bottom. You can see how far the gondolas go up here.

We just kept climbing up and up the stairs. I was dying most of the time. Not only was I really out of shape, but I was also carrying a big camera bag full of gear including my big 70-200 2.8L lens. Still the view at the top was worth it.

Here's are me and my colleagues at the top.

As you may be able to tell from the photos, we had a beautiful day for our outing. It was a little warm but not bad for Beijing, and the air quality was good since we were outside of the city. My only regret was not getting a chance to take a boat ride down the lake. I hope to go back soon to do that with my family.

Longqing is also the home to a winter ice festival (like a mini-version of the one in Harbin). We went to this festival last winter (although I was too lazy to blog about it then...)

Last week we rented a house in Holmes Harbor on Whidbey Island with our friends Barbi and Kellie for a few days of crabbing, sunshine, and general laziness. Our friends Nori, Stacy, and Jarrett (and Stacy's dad) from Beijing came out too for a bit since the were in Seattle as well.

The house was part of an eighteen acre holly farm (yes, Christmas holly needs farms too), appropriately named Holly Hills Farm. It was really a lovely place on a quiet harbor. They have three houses for rent there - a larger, modern place (which we had), a mid-sized farm house, and a smaller farm house. Our place was well outfitted with everything you could want -- great kitchen with every manner of tool/pot/pan, grill, propane boiler (for all those crabs!), washer/dryer, fluffy towels, etc.

Here's the house from the water side:

Here's the view down from the house toward their dock:

Barbi brought her 19' speedboat and crab traps along. We soon found a good spot and were hauling in tons of crabs. We probably pulled up 200 over the course of four days, keeping about fifty (there are size/gender restrictions plus daily limits -- fortunately, we had several licenses so we could get a lot of crabs. The beach was also full of lovely, easily-dug clams as well as mussels, although we bought mussels since the store-bought ones are cleaner and not stuck together.

Michael (10) driving out to check out traps:

A pot full of yummy crabs -- turkey legs are awesome bait! They are cheap, last all day, and crabs can't resist.

A blazing pot full of crabby goodness:

The day's bounty (actually, just part of it...) We wound up eating crab a million ways -- boiled crab, crab fried rice, black bean crab, crab roll, crab omelets, crab cocktail, cold cracked crab, and more. We also had oysters (with whisky and one of this year's Oyster Wine Content winners), hyper fresh and ripe berries of all descriptions, black cod kasuzuke, fresh corn, and mussels and clams. It was absolutely incredible. By the second or third day, though, Michael declared a crab moratorium for himself.

In addition to crabbing and being lazy, the kids fished a bit. Stacy's dad is an avid fisherman and taught the kids how to bottom fish for dogfish -- little sharks:

Andrew (13) hooked into two of the dogfish, but since we weren't using steel leaders, both cut the line as they approached the dock. I can't say that I'm disappointed that we didn't land it. I wasn't sure I wanted to mess with unhooking the things.

We also just played in the water a bunch (OK, the kids did -- it was pretty cold...)

It was really a perfect way to spend a few days. We highly recommend Holly Hills Farm and hope to go there again next summer.

Back in March as part of our trip to Singapore, we spent a few days with some friends on a private island in Indonesia. (Yes, I realize I'm more than a little late with this post.) It was probably the best vacation we ever took.

The island is called Pulau Pangkil Kecil; it's a tiny island about a half mile long near Singapore. It's owned by a wealthy guy in Hong Kong who has done a fantastic job building out the island, outfitting it with rustic but luxurious driftwood buildings and training a very attentive and professional staff. The island is available for vacation rentals where you basically get the whole island to yourself and your family/friends. There are enough bungalows for forty people to comfortably stay on the island; it was especially roomy with just seven of us plus the staff on the island.

The island has electricity and water but no real internet access and barely even mobile phone coverage; it was kind of a treat, really, to not be connected for a few days. We spent the time playing the tidepools, swimming in the lovely pool, snorkeling, kayaking, sailing, reading, napping, playing board games, and getting massages (at our request, they brought a masseuse to the island who stayed the whole time and was basically on call for us.) Oh, and of course, we ate. Well. A lot. The cook was fantastic, preparing amazingly great Indonesian and Malaysian food -- curries, seafood, and other treats.

Another treat was stargazing; since the other islands nearby had very little or no people, there was virtually no light pollution. We could see zillions of stars; we even saw the Milky Way quite clearly. I'm pretty sure it was the first time the kids had ever seen the Milky Way.

I can't recommend this place enough and am dying to go back.

Michael (9) in front of the main building. This is where we ate and hung out a lot.

The inside of the main building. You can see the open bar and coolers on the left and bunch of tiny, amazingly delicious bananas hanging in the middle. The "floor" of the building is all white sand.

This is the biggest of the bungalows. It's the only one with the bathroom inside; the others have a nice bathroom next to the house.

Here's a shot of the inside of the bungalow. Tropical/rustic but comfy and clean. The mosquito netting was necessary. Bugs were maybe the only bad thing about the island.

At night they built huge bonfires on the beach for us. We roasted the marshmallows we brought over them. You can see the kids sitting near the fire (they're about as close as they could get -- it was a big fire.)

Here's Andrew (12) near their iconic tent/table on the beach.
  

On the other end of the island they have  beautiful freshwater swimming pool, tucked behind the rocks. You walk through a passage in the rocks to get to the pool.
 

They also arranged fishing trips for us. We used hand reels to catch reef fish for dinner.
 

Occasionally, a local family would paddle by the island.

The staff was lovely, super attentive, and all-around awesome!

Here's the sad view as we left the island. This boat took us back to a bigger Indonesian island. We then took a 30 minute bus ride (nice air conditioned private coach) across that island to a larger ferry back to Singapore. All told it takes about two hours to get to the island from Singapore.